St. Vincent Launches Eradication Program After Invasive Giant African Snails Found on the Island
KINGSTOWN, St. Vincent - St. Vincent and the Grenadines has launched an eradication program for the giant African snail, an agricultural pest that spreads disease-causing parasites to humans.
The snails, which have been found in the country, eat a variety of agricultural produce, including peanuts, beans, peas, cucumbers and melons among 500 types of plants.
They also eat a variety of ornamental plants, tree bark and even paint and stucco on houses, if fruits and vegetables are not available and can carry a parasite that can lead to meningitis in humans
Agriculture Minister, Saboto Caesar, told Parliament that the ministry had completed an investigation concerning the presence of a snail population between Camden Park and Ottley Hall, two communities west of Kingstown.
“The photographs of the snails were sent to the United States Department of Agriculture (USDA), through the Caribbean Plant Health Directors mechanism for identification.
“The USDA officials confirmed on Monday the 10th of July 2023 that the snails currently being collected in the affected areas are indeed the giant African snails. With this confirmation, the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour can now officially declare the Giant African Snail to be a pest locally,” Caesar said.
He told lawmakers that the Ministry of Agriculture has activated its surveillance program nationwide and that the giant African land snail is a common name for several species of large snails endemic to different regions of the African continent. The larger species can grow up to 30 centimeters in length and 15 centimeters in diameter.
“These snails are herbivores that feed on a variety of plants, fruits, nuts, and flowers. They can also eat smaller invertebrates to satisfy their calcium and protein requirements,” Caesar said.
“In regions where calcium carbonate lime-based materials are used in construction. These snails have been known to consume portions of the exterior walls in search of calcium, potentially impacting physical infrastructure in urban and suburban areas.”
Caesar explained that giant African snails propagate at a very fast rate once they infest a suitable habitat.
“These snails multiply quickly. Each mature snail can live up to 1,200 eggs per year and have few natural enemies to curb population numbers.
“As such, they present a risk of exponential expansion once they gain a foothold in a new region,” Caesar said, adding that the snails thrive in tropical and subtropical climates, and are believed to have been introduced in the Caribbean in the 19th century through the plant trade.
“Since that time, the snails have infested several territories including Jamaica, Puerto Rico, the Dominican Republic, St. Lucia, Martinique, Barbados, and other territories in the Caribbean.”
The minister said it is difficult to estimate precisely when and by what means these snails were first introduced to St. Vincent and the Grenadines.
“Continued monitoring of the affected areas and neighboring regions may provide additional context in this regard and the investigation continues,” Caesar said, adding “the giant African snail poses a severe threat to agriculture in the Caribbean. It consumes a wide range of crops, including fruits, vegetables and ornamentals.
“The giant African snail also presents public health concerns to individuals in the affected areas. It can serve as an intermediate host for parasitic worms.”
Caesar said the first report of the snails came on June 29 from the Camden Park and Questelles area, in south western St. Vincent, which remains the region most heavily infested with the snails.
On July 11, snails were confirmed present on the premises of the Ottley Hall Marina, just west of the capital.
“Despite ongoing surveillance in the surrounding areas, no additional spread of the infestation has to date been observed,” Caesar told Parliament.
“Officers from the Plant Protection and Quarantine Department, which has been fulfilling the lead role in the ministry’s surveillance and removal efforts, reported on the 7th of July to the Cabinet that a total of 1,000 Snails had been removed from the affected areas. By the 9th of July, the department updated this number to 4,000,” Caesar said.
He said Caribbean countries have implemented various strategies to control and manage the infestation of the giant African snail which collectively form a best practice for the region.
These measures include public awareness and education, quarantine measures, biological control, chemical control, monitoring and surveillance.
“The Ministry of Agriculture has created a comprehensive work plan to respond to the local infestation based on the regional best practices as implemented by an inter-agency task force.
He said the Cabinet has authorized the establishment of the Inter-Agency Task Force for the Eradication of the Giant African Snails, headed by Jean-Saville Cummings, who holds a doctorate in molecular medicine.
“The agency is represented and comprised of several different ministries, organizations and entities that will be working together. It is hoped that this expansive response to the management of the invasion will allow SVG to become among the first territories to successfully eradicate this pest from within its borders.,” Caesar said.
He said that the Ministry of Agriculture is also advising the public to avoid direct contact with the snails.
“Avoid crushing live snails. Destroy the snails by placing them in saltwater solution in a covered bucket for 48 hours. Bury dead snails. keep the surroundings clear and clean of garbage, which may provide suitable conditions for snails and avoid consuming the snails as they may be a source of infections,” Caesar said.
