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Earliest Evidence of Wine Consumption in the Americas Found in Caribbean

Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artefacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first study to have used molecular analysis techniques – Gas Chromatography and Mass Spectrometry - to investigate 15th century pottery from the Puerto Rico region.

Caribbean Cow Foot Stew

NEW YORK, NY - Today I will share with you the recipe for Cow foot stew or Raghu as the Haitians call it.  This is a popular stew throughout the Caribbean and is complimented with an ample amount of broad beans to completely provide the full complement of essential amino acids. It is served with rice and peas or with white rice. 

Barbados to Export Packaged Sugar to United States

BRIDGETOWN, Barbados – The Chief Executive Officer of the Barbados Agricultural Management Company (BAMC), Orlando Atherley, says the agency should bring in BD$4.2 million (One Barbados dollar=US$0.50 cents), in revenue from the sale of locally branded packages sugar exports that will be sold to the United States during this year’s harvest which starts on Monday. 

FAO Launches Regional Projects to Boost Food Production and Trade in the Caribbean

BRIDGETOWN, Barbados – The Food and Agriculture Organization of the United Nations (FAO) Sub-regional Office for the Caribbean and the Governments of Dominica, Grenada, St. Lucia and St. Vincent and the Grenadines, are launching a regional cluster of projects on Promoting Windward Islands Food Production and Trade Corridor through National and Regional Value Chain Development.

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